Spanish Iberico Pork is well known for its plump and delicate texture, rich in flavour.
Iberico pork is best matched with light seasonings such as sea salt and herbs to bring out the original flavour!
A classic grilling or smoker cut, meaty Ribs are great for barbecues. Season them simply with salt and pepper or whip up your favorite BBQ sauce.
Storage: Keep frozen at -18°C or below.