Spanish Iberico Pork is well known for its plump and delicate texture, rich in flavour.
Iberico pork is best matched with light seasonings such as sea salt and herbs to bring out the original flavour!
Pork rack is a cut from ribs closest to the loin, a muscle that is succulent, tender and packed with flavour. Pork rack can be grilled, smoked, roasted or even baked, which is why it is often considered as one of the most versatile pork cut.
Storage: Keep frozen at -18°C or below.