Alaskan Sable Fish is also known as Black cod. Its Nickname is "butterfish" which refers to its buttery and delicate texture. Sable Fish is highly priced and has an intensely rich flavor.
Black cod also known as sablefish in Japanese. Black Cod Fillet is prized and praised for its boast white and fatty meat, with a velvety texture and distinctive buttery flavor.
The moist, velvety white flesh of Black Cod Fish can be baked, broiled, grilled, or pan-fried.
Because of it is rich with Omega-3 fatty acids, it can stay moist and oily when both barbecuing and smoking.
Storage: Keep frozen at -18°C or below.
Product of USA