Frozen US Alsaka Wild Caught Black Cod Steak 200g*

USA Alaska Black Cod has a rich flavor and velvety texture. They have bright white flesh, which has a high oil content.

Black Cod is high in Omega-3 and nutritious minerals.

Black Cod fits most of the cooking methods, including roasting, poaching, steaming, pan-fried, or deep-frying for fish and chips.

Pan-fried or grilling would be the most common way to cook Black Cod, however, steaming will preserve all its natural flavors. 

Storage: Keep frozen at -18°C or below.