Frozen US Greater Omaha Prime Ribeye Primal Cut

Greater Omaha has been in the beef business since 1920, over a hundred history! 

An uncompromising commitment to quality has been their hallmark since day one, constantly at the forefront of innovation in food safety and humane treatment of animals.

Greater Omaha has better meat quality and marbling distribution than normal Angus Beef, making it a top choice.

They supply to many five- and six-star hotels around the world, and even New York well-known steakhouse: One Starred Michelin “Peter Luger” and “Ruth Chris” both use their steaks, high quality and stable!

“PRIME” certified is the highest standard among beef. Less than 2% of all beef produced in the United States will earn the top PRIME designation.

Storage: Keep frozen at -18°C or below

A free-cutting service will be offered. Customers can either choose to cut them into steak or dice.