This avocado is shaped like a finger and resembles a small cucumber.
Although its appearance is short, it is seedless and can be eaten whole with peel.
This finger avocados are produced in Spain, and are on seasoned from November to early spring.
The taste is equally smooth, but the creaminess is lighter, so you won’t feel too greasy after eating it.
The high-quality finger avocado's skin is smooth, and it can be eaten if it is slightly soft when pinched.