Italian Parmigiano Reggiano DOP Aged 30 months 300g*

Parmigiano Reggiano cheese is known as the king of cheese throughout Italy, one of Italy's finest products. Cheese is produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River which are assigned the D.O.P tag.

The one and only world where human labour, a thousand years of history, traditions and a cherished and protected land come together to produce an inimitable cheese.

The feeding of cattle complies with the norms of a strict specification that bans the use of silage, fermented feeds and animal flour.

A casein plate with a unique and sequential alphanumeric code is applied to each wheel: it is its identity card that makes it possible to trace its entire production back to its origins, anytime and anywhere.

Hard cheese with a grainy texture and pale yellow color more or less dark depending on the length of the ripening.

It tastes harmonious, dry and intense, with notes of herbs if made with milk from livestock fed on pasture

It is best served with bodied red wines and aged, but also sparkling white wines when young. Fresh fruit (pears Kaiser), mustard pumpkin. Balsamic Vinegar of Modena, homemade bread.