NZ Wild Caught Turbot Fillet
Item #101009
HK$36.0
/ 100g
Availability:
Out of Stock
New Zealand Turbot Fillet (Colistium nudipinnis) is superficially similar to European Turbot only. The meat is cream to apricot coloured and whitens on cooking. It has a delicate texture and flavour and can be fried, steamed, poached or baked in the same manner as sole or flounder.
Minimum Order: 200g
Storage: Keep chilled at 0-4°C
Wild Catch