South Africa Cavalier 400 days Grain Fed MS6/7 Wagyu Picanha

Cavalier Wagyu breeders are supported with the best genetics available, providing for excellent bloodlines to produce high-quality carcasses, marbling, tenderness, juiciness, and flavour.

Wagyu cattle are genetically predisposition to have intramuscular fat (marbling) between the beef cells. It is also considered one of the healthiest protein sources containing 50% more monounsaturated fats and 3X more omega oils than commercial beef.

All Wagyu is ethically and sustainably produced, free of hormones and antibiotics.  All Wagyu registered under CWB requires RFID tags and DNA verification, which allows us to provide full traceability of all the products offered, back to the source of origin.

The Wagyu Picanha cut has an increased marbling, which gives the steak incredible softness and juiciness.

Picanha steak is also called Rump Cap, Top Sirloin Cap or Culotte and is cut from the top of the rump.

Its rich, more delicate, and buttery beef flavor and amazing aroma.

Storage: Keep Chilled at 0-4°C

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