Spain Central de Carnes Rubia Gallega Picanha

Central de Carnes is specialized in providing premium meat products to the hotel and fine dining sector.

through the Norteños Group to which it belongs, has fattening farms for cattle in the regions of Madrid, Castilla Leon and Castilla la Mancha with an area of 2,000,000 m2 and a total of 30,000 heads of cattle in the cycle.

The continuous veterinary monitoring of the animals in the field and careful feeding with natural grasses and feed create animals of unsurpassed quality for consumption. 

One of the best and rarest Beef in the world, Rubia Gallega cattle are native to Galicia in Northwestern Spain, concentrated in the province of Lugo and they are primarily raised for meat production.

The meat has a distinct deep flavour, with fat that is pale white to yolky yellow and is very soft and fine in texture.

Picanha steak is also called Rump Cap, Top Sirloin Cap, or Culotte and is cut from the top of the rump.

Its rich, more delicate, and buttery beef flavor and amazing aroma.

Storage: Keep chilled at 0-4°C

For additional Trimming & Cutting Services, please click here