This company is the first and only company in Spain that cultivates seaweed in the sea. They specialise in organically produced seaweed, and dedicate other seafood products from Galicia.
Regulated and sustainable manual harvesting with underwater dives in authorized areas (Atlantic waters off the coast of Galicia). The plantation avoids overexploitation of the coastline and the spores of crops to repopulate the nearby coast, regenerating the ecosystem.
Many products are in V-Lavel quality seal, which internationally identifies vegan and vegetarian products.
European Organic Certification seals, guarantee that they are produced in an environmentally friendly way and free of chemical components or processes.
Mussels from rafts in Galician estuaries with wakame trunks organically produced. ES-ECO-022-GA. EU Agriculture. Rafts are wooden structures, with hanging ropes used for mussel farming. In Galicia, the origin of this sustainable method dates back to the mid-20th century. Rafts represent a hallmark of our coastal landscape as important as “horreos” in farms.
Product made with organic mussels clean, cooked, and devoid of its shell. The pieces are selected for their quality and carefully and manually arranged in the package, where stem wakame seaweed and the cover liquid are added, closed, and finally sterilized.