Produced by the Multi-Award-Winning Simon Martin, this Jamon Iberico De Bellota is one of the finest examples of a pure Iberico ham in the world.
This ham delivers the unique taste characteristics that come exclusively from pure-bred Iberian pigs that roam freely within oak forests (called Dehesas) - a strong, mature flavour with rich acorn overtones. Throughout the curation period, monounsaturated fats infiltrate throughout the muscle fibres producing delicious, succulent slices which are naturally rich and dark in colour.
This is a great choice to experience a unique taste of Spanish gastronomy.