Spain VacaGalleca (Rubia Gallega) Beef Cheek

GAREMEAT has provided premium meats since 1995, they have built a reputation based on quality and consistency and a commitment to excellence.

They care about animal Welfare and sustainability. All Beef comes from domestic animals over the age of seven years from farms located in Northern Spain (Galicia) and Northern Portugal, each farm has a maximum of ten animals to ensure that these animals receive the best care through an extensive management system, based on grazing and supplementation with natural grains & cereals.

One of the best and rarest Beef in the world, Rubia Gallega cattle are native to Galicia in Northwestern Spain. The meat has a distinct deep flavour, with fat that is pale white to yolky yellow, and is very soft and fine in texture.

This cut is perfect for braising or slow cooking. After a long time of braising, the meat becomes tender, and rich in flavour, falls apart in the mouth, with chewy translucent gelatine.

Storage: Keep chilled at 0-4°C