Frozen US Greater Omaha CAB Tri Tip (Whole Piece)

Greater Omaha has been in the beef business since 1920, over a hundred history! 

An uncompromising commitment to quality has been their hallmark since day one, constantly at the forefront of innovation in food safety and humane treatment of animals.

Greater Omaha has better meat quality and marbling distribution than normal Angus Beef, making it a top choice.

They supply to many five- and six-star hotels around the world, and even New York well-known steakhouse: One Starred Michelin “Peter Luger” and “Ruth Chris” both use their steaks, high quality and stable!

Certified Angus Beef (CAB) is the true mark of high quality for Angus cattle. It is a registered trademark belonging to the American Angus Association. To be eligible for this certification, only Angus breeds of cattle can be inspected and need to meet the standards.

Wagyu Tri Tip is a rare and delicious treasure that is underappreciated, and largely unknown. It is very popular throughout the West Coast of the United States. A more affordable beef option than other premium cuts.

It is well-marbled, very soft and is full of flavour because of its very high-fat content.

Wagyu Tri-Tip is a thick piece of meat that can be cooked in many different ways. It can be roasted, slowly grilled, diced for a starter, or cut into steaks – depending on what your gourmet palate desires.

Storage: Keep frozen at -18°C or below