U.S. Greater Omaha
Historical brand Greater Omaha has been in the beef business since 1920, over a hundred history! Known for producing the highest quality of Angus cattle, it attaches great importance to food safety and animal welfare! They only hand-pick small, family-owned producers to ensure cattle are cared for humanely, corn-fed, and healthy. Beef grading is considerably higher than the industry average, and the meat and marbling are better, making it a top choice! Greater Omaha supplies beef to many five- and six-star hotels around the world, and even New York's well-known steakhouse: Michelin Starred“Peter Luger” and “Ruth Chris” both use their steaks! USDA Prime and CAB-grade Chilled beef are available!
