ALJOMAR specializes in producing the highest quality and legendary breed - the Iberico pig. The Spanish Iberico pig has won the “Wagyu level of pork" reputation among the world's top Michelin star restaurants. ALJOMAR owns its one-stop production chain, processed from a feeding, slaughterhouse and processing plant, the whole process is closely monitored. The Pig was pasture-raised in Spain on a grain, grass, forage and acorns diet. 100% free-range with no added hormones. The pork meat has a unique aroma of hazelnuts, presents a good marbling, and comes with incredible flavor & a succulent texture.
