Greater Omaha has been in the beef business since 1920, over a hundred history!
An uncompromising commitment to quality has been their hallmark since day one, constantly at the forefront of innovation in food safety and the humane treatment of animals.
Greater Omaha has better meat quality and marbling distribution than normal Angus Beef, making it a top choice.
They supply many five- and six-star hotels around the world, and even New York's well-known steakhouse: One Starred Michelin “Peter Luger” and “Ruth Chris” both use their steaks, high quality and stable!
Boneless Beef Short Ribs are of high quality with good taste. With an even marbling, every bite is delicious and juicy.
Storage: Keep frozen at -18°C or below