Sourced from a single unique herd, a herd for 25 cattle generations has been selected for excellence.
Selection for the fineness of texture, selection for mouth-watering silkiness, optimal marbling, muscle shape, and size throughout the decades. They’ve combined these qualities with an easy-going disposition that allows this herd to tread lightly on the land.
The oyster blade is a very marbled muscle located below the shoulder blade section of the cattle. It is a tender, juicy, flavorful and marbled beef steak.
Storage: Keep Chilled at 0-4°C