Aus Oino Gustus Black Angus 250days Tri Tip

Sourced from a single unique herd, a herd for 25 cattle generations has been selected for excellence.

Selection for the fineness of texture, selection for mouth-watering silkiness, optimal marbling, muscle shape, and size throughout the decades. They’ve combined these qualities with an easy-going disposition that allows this herd to tread lightly on the land.

Tri-tip is a triangular cut of beef cut from the bottom of the sirloin. Named after its triangular shape with a tapered “tip”, a tri-tip might just be one of the most flavourful cuts of meat that you’ve never heard of.

Rich and meaty in flavour and low in fat tri-tip cooks like a tender steak but slices like a brisket – perfect for people who want to do a brisket-like cook-up but don't have the time. It can be smoked, barbecued, grilled or roasted, but it’s always best when cooked to a nice medium rare, before letting it rest and slicing.

Storage: Keep Chilled at 0-4°C