Every piece of beef is evaluated by the CBGA and awarded shields and labels as such. Sterling Silver only uses the top ⅔ of all meat-graded AAA using these parameters. AAA beef is high quality, tender, juicy, and flavourful so you know you’ll get premium quality in every bite.
All Sterling Silver cuts have wet-aged a minimum of 21 days to ensure the meat has had enough time to bring you a consistent, delicious product.
The sirloin is a boneless top loin muscle. A fairly tender cut, it is juicy, well-marbled, and loaded with flavour.
Storage: Keep chilled at 0-4°C