Frozen Icelandic Wild-Caught Skinless Cod Fillets

Iceland Cod grows in the cold and pure deep sea without pollution from heavy industry and human activities.

The flesh is particularly white and delicate, rich and delicious with a dense flavour.

Cod is a group of bony fish that belong to the genus Gadus. Cod is the most eaten fish in the world. Cod liver oil is known for supporting the intellectual development of children.

Its body is quite elongated, its mouth large, its scales gray or brown and its chin has a barbel. Its flesh is firm and spotless white, with an outstanding delicacy It’s a lean fish so it has few calories, but is rich in vitamin B12 and selenium.

Due to wild-caught, the weigh ranges from 450-900g.

Storage: Keep frozen at -18°C or below