From the world of Oceania, these New Caledonian shrimp are a rare find.
This French product has been awarded numerous accolades for its elevated flavor and quality.
Often found in Michelin-starred restaurants around the world, these shrimp are farmed in small batches with a focus on quality and sustainability.
Freezing via flash freezing, preserves all the nutrients within the shrimp and the texture is kept at maximum freshness.
Storage: Keep frozen at -18°C or below