The rump is a boneless five-muscled primal between the sirloin and topside.
Rump steak consists of four of these muscles, each with differing tenderness. It is a great all-rounder steak, a little firmer in texture, and perfect for a variety of dishes.
Storage: Keep frozen at -18°C or below
A free-cutting service will be offered. Customers can either choose to cut them into steak or dice.