With its unique characteristics, both from a geographical and human point of view, the Lower Po Valley is a territory that represents the guarantee of quality behind its protected designation of origin dairy products.
The Parmigiano Reggiano produced by their dairies stands out for its rich and intense aroma, and its texture, which is crumbly but melts perfectly on the tongue.
It is the result of an expert artisan process, handed down through the generations. Producing this cheese the traditional way in Mantua province, on the right-hand bank of the river Po.
Storage: Keep chilled at 0-4°C