Spain Natural Monkfish Liver Tin 120g*

This company is the first and only company in Spain that cultivates seaweed in the sea. They specialise in organically produced seaweed, and dedicate other seafood products from Galicia.

Regulated and sustainable manual harvesting with underwater dives in authorized areas (Atlantic waters off the coast of Galicia). The plantation avoids overexploitation of the coastline and the spores of crops to repopulate the nearby coast, regenerating the ecosystem.

The foie of the sea. The natural taste of monkfish liver. Smooth taste and texture. Its oil is coral colored. It is considered a delicacy in France and Japan.

It is manufactured with clean monkfish livers, hand-packaged in airtight containers filled with salted water. Finally, they are properly sterilized by the treatment of sterilization in retort.

Cooking instruction: Open and use directly on canapés and salads. It can be a very special ingredient to intensify the flavor of a soup or a fish cake.