Spain Organic Dried Sea Spagheti 25g*

This company is the first and only company in Spain that cultivates seaweed in the sea. They specialise in organically produced seaweed, and dedicate other seafood products from Galicia.

Regulated and sustainable manual harvesting with underwater dives in authorized areas (Atlantic waters off the coast of Galicia). The plantation avoids overexploitation of the coastline and the spores of crops to repopulate the nearby coast, regenerating the ecosystem.

Many products are in V-Lavel quality seal, which internationally identifies vegan and vegetarian products.

Sea spaghetti (Himanthalia elongata) from organic production. ES-ECO-022-GA EU AGRICULTURE. Hand-harvested seaweed in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese waters).

Brownish color seaweed with an elongated narrow shape similar to fresh green beans. Meaty texture and iodized taste.

This product requires previous preparation to be consumed: either by boiling for 10 minutes or rehydration in water for 20 minutes, change the water, and soak for another 20 minutes (its dried weight increases five-fold).

Serving suggestions: Rehydrated and boiled in salads, as a garnish in fish or meat dishes. As an ingredient for pasta, rice, stews, soups, scrambled eggs, croquettes, and canapés.