Australian Certified Organic Grass Fed Sirloin beef. Sirloin is cut from the boned loin. It is tender, fine, close-grained meat with exterior fat along one side. A line of gristle lies under the fat layer. Not quite as succulent as rib eye but an excellent grilling steak. Sirloin can be roasted at high or low temperatures, grilled or pan-fried. In the U.S., this is a NY strip.
The half-piece is more flexible for small families.
Storage: Keep chilled at 0-4°C
For additional Trimming & Cutting Services, please click here