Danaeg has over 125 years of history as a food company, with innovation, and they attach great importance to food safety.
Only choose Danish farmers who meet high standards for food safety, health, and animal protection. They do internal tasks weekly to prevent salmonella infections in the flocks.
A maximum of 9 free-range hens per square meter is allowed. They received conventionally grown feed, this applies to both compound feed and roughage (e.g. hay or carrots)
Use of sustainable packaging: the egg tray is made of 100% recycled paper.