TOMC is one of the largest suppliers of certified organic beef in Australia established in 2003, and always maintains its commitment to the values of Australian farming, the well-being of future generations, and supplying premium quality natural meat.
The cattle are raised free-range in Australia's most beautiful farmland, and are free to roam and never confined.
The beef contains a higher content of omega-3 fatty acids and essential vitamins and minerals. A relatively low-fat content makes them ideal for the keto diet or people who pursue a healthy lifestyle.
The Knuckle is located on the inner side of the cow's hind leg. It has a round and smooth outlook.
This part has less fascia and tendon, the meat texture is chewy and less fat compares to other butcher cuts.
Its meat is thin and tender in texture, it has a pleasant mild flavor.This position is used as the beef for hk-style satay beef noodles or stir-fried beef noodles.
Storage: Keep frozen at -18°C or below