Frozen France Rougie Flash Raw Duck Foie Gras Slices 140g*

100% Made in France, the choice of most Michelin-starred chefs.

Using rapid freezing technology, it can be fried directly without defrosting or powdering, with less oil leakage and no greasy feeling. After frying, it is crispy outside and soft inside. Simply add sea salt and black pepper when served.

Duck liver has a strong flavour, and is suitable to be enjoyed with white wine or red wine. It can also be served as an appetizer with long baguettes.

If you want to reduce the greasiness, add a little Italian vinegar.

Storage: Keep frozen at -18°C or below