Iceland Cod grows in the cold and pure deep sea without pollution from heavy industry and human activities.
The flesh is particularly white and delicate, rich and delicious with a dense flavour.
Cod is a group of bony fish that belong to the genus Gadus. Cod is the most eaten fish in the world. Cod-liver oil is known for supporting the intellectual development of children.
Its body is quite elongated, its mouth large, its scales gray or brown and its chin has a barbel. Its flesh is firm and spotless white, with an outstanding delicacy It’s a lean fish so it has few calories, but is rich in vitamin B12 and in selenium.
Storage: Keep frozen at -18°C or below