Carefully select the fresh, sweet scallops and pack them in Hokkaido Japan. Quickly freeze them to maintain their freshness and excellent flavor.
The crispy and chewy side of the skirt brings out the rich texture in your mouth.
Japanese scallops are rich in nutritional value, vitamins, minerals and trace elements.
It is suitable for various cooking methods, such as pan-frying, steaming, grilling, and grilling, truly bringing out Japanese scallop's different flavors and deliciousness.
Storage: Keep frozen at -18°C or below.