Frozen NZ Big Glory Bay King Salmon Whole Side Fillet

Big Glory Bay's King Salmon is dependably great in flavor and texture, as well as in beautiful color and luscious fat coating.

King Salmon contains more natural fish oil (Omega 3) than other types of salmon.

New Zealand King Salmon, also known as chinook salmon, accounts for less than 1% of total global salmon production. This rare species is notoriously difficult to produce, so Atlantic Salmon is the most consumed globally. King Salmon must be farmed with care in superior conditions, with plenty of space to thrive and minimal handling.

Big Glory Bay King Salmon are sustainably ocean-farmed in the pristine coastal waters of Big Glory Bay, Stewart Island, located at the very bottom of New Zealand. The bay's pure waters are constantly refreshed by cold currents, keeping the temperature at a chilly 12°C (54°F). That slows the salmon's growth, giving it time to develop its distinctive rich, smooth flavour.

Storage: Keep frozen at -18°C or below

No cutting service was provided, you can order chilled whole-side king salmon for cutting