Premium Clevedon Coast Oysters have been grown in the clean, clear waters of New Zealand’s Hauraki Gulf since 1986.
Their commitment at Clevedon Coast to a completely natural oyster is a long-term philosophy. They take great pride in being recognized as an international leader in producing natural oysters.
The oyster is organically grown in USFDA-certified waters in the Hauraki Gulf.
Growing waters are approved under the United States Food and Drug Administration standards and the New Zealand government's National Shellfish Sanitation Programme.
Processed in NZ Food Safety Authority audited premises approved for export to Japan, USA, EU, and the rest of the world.
Frozen Half Shell Oysters are harvested and processed at their peak condition. They are available as required. Remove it from the freezer and defrost it to enjoy or cook it from frozen as needed.
Half-shell oysters are perfect for barbeque too, put the seasoning like garlic and cheese and grill.
Storage: Keep frozen at -18°C or below