Frozen NZ Omega Cooked Greenshell Mussels 500g*

Greenshell mussels are unique to New Zealand, mussels are sustainably farmed in the pristine waters of the top of New Zealand’s South Island.

Suspended on ropes, the mussels feed naturally without intrusion.

Upon harvest, they lock their shells and hold approximately 1 teaspoon of seawater per mussel. Omega inspects, washes and shave the beard off the outside of the closed mussels. Next, they’re bagged in a USFDA-approved, non-BPA plastic pouch. The pouch is then vacuum packed and pressure cooked at high temperatures in a retort (industrial pressure cooker).

It tastes extremely fresh, and all-natural and has no additives, shells cleaned and graded.

Simply put the package into the water and reheat, enjoy it in a few minutes.

Storage: Keep frozen at -18°C or below