FZ South Africa Cavalier Lamb Rib

Lamb from Cavalier is the meat of young lambs not older than 4 months, whose diet and health are closely monitored. It has complete traceability and is committed to sustainability.

They provide a natural feed from stress-free animal breeding technologies and guarantee excellent quality lamb on the table.

Their lamb is distinguished by excellent immunity, unpretentiousness to climatic conditions, and the ability to quickly build muscle mass. It is tender and has thin and even layers of fat! 

They raise lambs with special care on modern farms where the entire production from the selection and control of the genetics of the maternal herd fattening of animals takes place. 

Lamb is an excellent source of protein to assist in maintaining a healthy, natural diet.

Lamb's ribs are rich in flavour and delicate in texture. They can be grilled with various spices. It tastes better than pork ribs and tastes exceptionally yummy.

It is the best cut for Lamb Stew with Bean Curd Sheet, with bone and moderate fat and meat proportion.

Storage: Keep frozen at -18°C or below