Frozen South Africa Cavalier Wagyu Boneless Shin (pc)

Cavalier's Wagyu breeders are supported with the best genetics available, providing for excellent bloodlines to produce high-quality carcasses, marbling, tenderness, juiciness, and flavour.

Wagyu cattle are genetically predisposition to have intramuscular fat (marbling) between the beef cells. It is also considered one of the healthiest protein sources containing 50% more monounsaturated fats and 3X more omega oils than commercial beef.

All Wagyu is ethically and sustainably produced, free of hormones and antibiotics.  All Wagyu registered under CWB requires RFID tags and DNA verification, which allows us to provide full traceability of all the products offered, back to the source of origin.

The shin is the calf muscle of the cattle. Because it has to bear the weight of the whole body and move, this cut is very strong and full of tendons. The meat is tough with less fat, but delicious. It is suitable for making soup, stewing, boiling, and braising.

Storage: Keep frozen at -18°C or below