Greater Omaha has been in the beef business since 1920, and it has over a hundred years of history!
An uncompromising commitment to quality has been their hallmark since day one, constantly at the forefront of innovation in food safety and humane treatment of animals.
Greater Omaha has better meat quality and marbling distribution than normal Angus Beef, making it a top choice.
They supply many five- and six-star hotels around the world, and even a well-known steakhouse in New York: One-Starred Michelin “Peter Luger” and “Ruth Chris” both use their high-quality and stable steaks!
Storage: Keep frozen at -18°C or below