Ecuador has about 50 volcanoes. The ocean near the volcanoes is rich in minerals, and the shrimp are especially delicious and sweet.
Natural wild-caught shrimps are frozen immediately after being caught, to lock in the nutrition and flavour.
The flesh is refreshing and sweet because the shrimps are wild-caught.
The shrimp shells have been removed, rinsed with water, and thawed before cooking, it is very delicious simply boiled, steamed, or pan-fried. It is very refreshing, sweet, and firm in texture.
This product does not contain preservatives, color-protecting agents, or water-retaining agents. It is natural for the shrimp heads to change colour when they are thawed.
Storage: Keep frozen at -18°C or below