South Africa Cavalier 400 days Grain Fed MS4/5 Wagyu Sirloin

Cavalier's Wagyu breeders are supported with the best genetics available, providing for excellent bloodlines to produce high-quality carcasses, marbling, tenderness, juiciness, and flavour.

Wagyu cattle are genetically predisposition to have intramuscular fat (marbling) between the beef cells. It is also considered one of the healthiest protein sources containing 50% more monounsaturated fats and 3X more omega oils than commercial beef.

All Wagyu is ethically and sustainably produced, free of hormones and antibiotics.  All Wagyu registered under CWB requires RFID tags and DNA verification, which allows us to provide full traceability of all the products offered, back to the source of origin.

Wagyu Striploin, also called Sirloin, has visibly increased marbling, which gives it tenderness and juiciness.

It differs in its oblong shape, denser fibers than ribeye and it has an appetizing fat layer on one edge. When preparing this steak, the meat is deliciously soaked in juice thanks to the fat edging. It is best to serve grilled vegetables and fresh herbs as a side dish.

Storage: Keep Chilled at 0-4°C

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