South Africa Cavalier 400 days Grain Fed MS6/7 Wagyu Flank Steak

Cavalier Wagyu breeders are supported with the best genetics available, providing for excellent bloodlines to produce high-quality carcasses, marbling, tenderness, juiciness, and flavour.

Wagyu cattle are genetically predisposition to have intramuscular fat (marbling) between the beef cells. It is also considered one of the healthiest protein sources containing 50% more monounsaturated fats and 3X more omega oils than commercial beef.

All Wagyu is ethically and sustainably produced, free of hormones and antibiotics.  All Wagyu registered under CWB requires RFID tags and DNA verification, which allows us to provide full traceability of all the products offered, back to the source of origin.

Wagyu Flank Steak is a cut from the lower abdomen. It is tender and buttery thanks to the fine marbled intramuscular fat. This fat melts during cooking, infusing the meat with unbeatable flavour and ultra-soft texture.

Flank Steak is lower in calories than many other Wagyu beef cuts and is packed with nutritious protein. Because of its special texture it retains its moisture, making it flavourful and tasty.

Storage: Keep Chilled at 0-4°C

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