South Africa Cavalier 400 days Grain Fed MS8/9 Wagyu Point End Brisket Primal Cut

Cavalier's Wagyu breeders are supported with the best genetics available, providing for excellent bloodlines to produce high-quality carcasses, marbling, tenderness, juiciness, and flavour.

Wagyu cattle are genetically predisposition to have intramuscular fat (marbling) between the beef cells. It is also considered one of the healthiest protein sources containing 50% more monounsaturated fats and 3X more omega oils than commercial beef.

All Wagyu is ethically and sustainably produced, free of hormones and antibiotics.  All Wagyu registered under CWB requires RFID tags and DNA verification, which allows us to provide full traceability of all the products offered, back to the source of origin.

The Wagyu Beef Brisket is probably the cut of Wagyu that makes the heart of every meat fan beat faster. The small white veins of fat that run through the beef Brisket melt during preparation on the grill or in the smoker and give off a lovely full flavor.

The marbling found in Wagyu Brisket helps to keep the leaner flat part of the Brisket from drying out, adds to the melt-in-the-mouth texture, and renders down into delicious liquefied collagen. After cooking, Wagyu Brisket is perfectly juicy, tender, and literally melts in your mouth.

Storage: Keep Chilled at 0-4°C

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