South Africa Cavalier Black Angus Rump Steak 250g*

The rump is a boneless five-muscled primal between the sirloin and topside.

Rump steak consists of four of these muscles, each with differing tenderness. It is a great all-rounder steak, a little firmer in texture, and perfect for various dishes.

Storage: Keep chilled at 0-4°C