In French cuisine, rillettes are appetizers usually made with meat or seafood that are diced, seasoned, cooked, then pounded or ground and served as a spread.
Made from 100% goose meat which is delicately confit in goose fat, giving the rillettes a rich fragrant and flavor, melting texture, and high protein content
Perfect as a toast spread, it is an enjoyment beyond comparison.
Storage: Keep chilled at 0-4°C