South Africa Cavalier 400 days Grain Fed MS4/5 Wagyu Denver (Zabuton)

Cavalier Wagyu breeders are supported with the best genetics available, providing for excellent bloodlines to produce high-quality carcasses, marbling, tenderness, juiciness, and flavour.

Wagyu cattle are genetically predisposition to have intramuscular fat (marbling) between the beef cells. It is also considered one of the healthiest protein sources containing 50% more monounsaturated fats and 3X more omega oils than commercial beef.

All Wagyu is ethically and sustainably produced, free of hormones and antibiotics.  All Wagyu registered under CWB requires RFID tags and DNA verification, which allows us to provide full traceability of all the products offered, back to the source of origin.

The Denver Cut comes from the most marbled muscle, under the shoulder blade of the steer and it is the fourth most tender cut of Wagyu beef.

Denver steaks have a nice beefy flavour and are one of the increasingly popular steaks that come from the Chuck primal.

It stands out as having a particularly large amount of intramuscular fat. It pleasantly surprises with an intense, slightly sweet taste and a delicately buttery texture.

There are many ways to enjoy, you can either yakiniku, steak, hot pot, or roast in whole pieces

Storage: Keep Chilled at 0-4°C

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