South Africa Cavalier 400 days Grain Fed MS4/5 Wagyu Rib Steak

Cavalier's Wagyu breeders are supported with the best genetics available, providing for excellent bloodlines to produce high-quality carcasses, marbling, tenderness, juiciness, and flavour.

Wagyu cattle are genetically predisposition to have intramuscular fat (marbling) between the beef cells. It is also considered one of the healthiest protein sources containing 50% more monounsaturated fats and 3X more omega oils than commercial beef.

All Wagyu is ethically and sustainably produced, free of hormones and antibiotics.  All Wagyu registered under CWB requires RFID tags and DNA verification, which allows us to provide full traceability of all the products offered, back to the source of origin.

A rib steak is a beef steak sliced from the rib primal of a beef animal, including shortribs and rib fingers.

A firm texture with nicely marbled, perfect for barbeque.

Storage: Keep Chilled at 0-4°C

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